Meal Plans

Making telor uduk – eggs in coconut sauce – photograph AdS

My last post was about my content calendar. I am working on it and am adding something to it: expiration dates.

When the pandemic hit, we stocked up big time. And now with the stock piles, we were exploring what we have in the pantry, and what needs to be replenished.

I have everything in the pantry sorted mostly by food group. And while doing that, I started placing items on shelves by expiration date. It is easy to forget jars and cans when they are in the back of the pantry. So, I took all the 2021 and 2022 dates out, placed them in order, and the ones that need to be used within the next six months go in the content planner too. Just a quick note like corn, palak, tofu, etc.

Just this morning, I was standing in front of the refrigerator thinking what to do for dinner. Not having any inspiration, I went back to my desk where my content calendar lies open. And, it said what I had to do: telor uduk. It is an Indonesian dish of eggs in coconut sauce. Both should be used within the next 10 days so, problem solved.

What are you doing for dinner?



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