After Thanksgiving

Thanksgiving 2020I hope you all enjoyed a safe Thanksgiving. We didn’t have our normal celebration with international faculty, students, friends, etc. as we cannot risk anyone’s life during the pandemic.

So, why not change the whole menu?

The result was Nasi Goreng (top left) with Telor in coconut sauce (top right) and Pad Thai (bottom). Needless to say these are also our leftovers for today.

This time of year also marks the beginning of my ‘Writing with WordPress’ period. On November 24, 2009 I started the website Defrosting Cold Cases. It felt like a jump into the deep end of the pool but I soon learned where the lifesavers were located. You can read here why I started it.

I wondered whether I should write another year review. I have not. The pandemic has changed a lot. Working or being at home doesn’t mean you have more time. The situational anxiety we all feel doesn’t always provide the right mood to write. If I look at my stats it is clear that I wrote less in 2020. It wasn’t intentional as my list with writing requests is huge.

I am also behind with writing book reviews. Unfortunately, this year for the first time I experienced book reviewer bashing. I really believe that if you don’t want to know what others think of your writing you should not have published your book. If you hold it so close to your heart and cannot bear that anyone points to a mistake or honestly tells you why they didn’t like it, maybe don’t offer your book to reviewers. To cut a long story short, several emails landed in my inbox with comments online. It has made me more careful with whom I work on manuscripts.

So, the plans after this Thanksgiving? An inventory of what was left behind in 2020 and planning for 2021. But first, we eat leftovers!

Thoughts?

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